Cheesecakes
Frozen Festive classics from the English Cheesecake Company.
The Original Lotus Biscoff Cheesecake
This is it… the original and the best. If you love Biscoff then it really doesn’t get any better than this!
A Vanilla Cheesecake swirled with Biscoff followed by a thick layer of Biscoff and then finished with a generous topping of crushed Lotus Biscuits. All on top of our signature crunchy biscuit base
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 1.8kg
Size: 9
Honeycomb Golden Nugget Cheesecake
The original of our Cheesecake line up - Unchanged since its original formation back in 2000
Vanilla Cheesecake studded with chocolate coated Honeycomb and then loaded with yet more Honeycomb golden nuggets and chocolate. All on top of our signature crunchy biscuit base
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 2kg
Size: 9"
Strawberries & Cream Cheesecake
Our delicious cheesecake enriched with double cream, then hand topped with juicy strawberries and a white chocolate drizzle. All sat upon our signature crunchy biscuit base.
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 2kg
Size: 9"
Storage Instructions
Defrost Instructions Handling Instructions Frozen Storage - 18°C Remove the cake collar before defrost. Defrost in the fridge for approximately 8 hours. Once defrosted keep chilled at <8°C. DO NOT REFREEZE
Label Ingredient Listing Breakdown
Double Cream (Milk), Biscuit Base (20%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Fruit (Strawberries [Strawberries, Coating (Modified Starch, Guar Gum, Xanthan Gum, Ascorbic Acid ]), Reduced Fat Soft Cheese (Milk) (12%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial starter culture], Partially Inverted Sugar Syrup, Milk, Butter (Milk), Sugar, Cocoa Butter, White Chocolate (1%) [Sugar, Whole Milk Powder,Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Modified Starch (Maize), Tapioca Starch, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).
Frozen Festive classics from the English Cheesecake Company.
The Original Lotus Biscoff Cheesecake
This is it… the original and the best. If you love Biscoff then it really doesn’t get any better than this!
A Vanilla Cheesecake swirled with Biscoff followed by a thick layer of Biscoff and then finished with a generous topping of crushed Lotus Biscuits. All on top of our signature crunchy biscuit base
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 1.8kg
Size: 9
Honeycomb Golden Nugget Cheesecake
The original of our Cheesecake line up - Unchanged since its original formation back in 2000
Vanilla Cheesecake studded with chocolate coated Honeycomb and then loaded with yet more Honeycomb golden nuggets and chocolate. All on top of our signature crunchy biscuit base
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 2kg
Size: 9"
Strawberries & Cream Cheesecake
Our delicious cheesecake enriched with double cream, then hand topped with juicy strawberries and a white chocolate drizzle. All sat upon our signature crunchy biscuit base.
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 2kg
Size: 9"
Storage Instructions
Defrost Instructions Handling Instructions Frozen Storage - 18°C Remove the cake collar before defrost. Defrost in the fridge for approximately 8 hours. Once defrosted keep chilled at <8°C. DO NOT REFREEZE
Label Ingredient Listing Breakdown
Double Cream (Milk), Biscuit Base (20%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Fruit (Strawberries [Strawberries, Coating (Modified Starch, Guar Gum, Xanthan Gum, Ascorbic Acid ]), Reduced Fat Soft Cheese (Milk) (12%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial starter culture], Partially Inverted Sugar Syrup, Milk, Butter (Milk), Sugar, Cocoa Butter, White Chocolate (1%) [Sugar, Whole Milk Powder,Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Modified Starch (Maize), Tapioca Starch, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).
Frozen Festive classics from the English Cheesecake Company.
The Original Lotus Biscoff Cheesecake
This is it… the original and the best. If you love Biscoff then it really doesn’t get any better than this!
A Vanilla Cheesecake swirled with Biscoff followed by a thick layer of Biscoff and then finished with a generous topping of crushed Lotus Biscuits. All on top of our signature crunchy biscuit base
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 1.8kg
Size: 9
Honeycomb Golden Nugget Cheesecake
The original of our Cheesecake line up - Unchanged since its original formation back in 2000
Vanilla Cheesecake studded with chocolate coated Honeycomb and then loaded with yet more Honeycomb golden nuggets and chocolate. All on top of our signature crunchy biscuit base
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 2kg
Size: 9"
Strawberries & Cream Cheesecake
Our delicious cheesecake enriched with double cream, then hand topped with juicy strawberries and a white chocolate drizzle. All sat upon our signature crunchy biscuit base.
This new larger version has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Weight: 2kg
Size: 9"
Storage Instructions
Defrost Instructions Handling Instructions Frozen Storage - 18°C Remove the cake collar before defrost. Defrost in the fridge for approximately 8 hours. Once defrosted keep chilled at <8°C. DO NOT REFREEZE
Label Ingredient Listing Breakdown
Double Cream (Milk), Biscuit Base (20%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Fruit (Strawberries [Strawberries, Coating (Modified Starch, Guar Gum, Xanthan Gum, Ascorbic Acid ]), Reduced Fat Soft Cheese (Milk) (12%) [Skimmed Milk, Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial starter culture], Partially Inverted Sugar Syrup, Milk, Butter (Milk), Sugar, Cocoa Butter, White Chocolate (1%) [Sugar, Whole Milk Powder,Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Modified Starch (Maize), Tapioca Starch, Rapeseed Oil, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).