Cote de Bouef
Our grass-fed forerib of beef is our classic premium beef roasting joint.
Matured on the bone to develop amazing flavour and tenderness, the rib of beef is hand trimmed to create a stunning cut and a visual table spectacle. As each bone is carefully chinned, roasting, carving & serving is a complete pleasure.
To give you an idea, each rib weighs in at around 1kg of premium beef, so a 3 rib joint will be around 3kg.
Please order in advance & get in touch if you need alternative sizes or cuts for your special meal or party.
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Our grass-fed forerib of beef is our classic premium beef roasting joint.
Matured on the bone to develop amazing flavour and tenderness, the rib of beef is hand trimmed to create a stunning cut and a visual table spectacle. As each bone is carefully chinned, roasting, carving & serving is a complete pleasure.
To give you an idea, each rib weighs in at around 1kg of premium beef, so a 3 rib joint will be around 3kg.
Please order in advance & get in touch if you need alternative sizes or cuts for your special meal or party.
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Our grass-fed forerib of beef is our classic premium beef roasting joint.
Matured on the bone to develop amazing flavour and tenderness, the rib of beef is hand trimmed to create a stunning cut and a visual table spectacle. As each bone is carefully chinned, roasting, carving & serving is a complete pleasure.
To give you an idea, each rib weighs in at around 1kg of premium beef, so a 3 rib joint will be around 3kg.
Please order in advance & get in touch if you need alternative sizes or cuts for your special meal or party.
100% Beef, Keep Refridgerated 1-4C, use by date on label.