Luxury Chocolate Fudge Cake
To celebrate Glasgow becoming the Chocolate Factory centre of the Universe, here’s our favourite three layer chocolate extravaganza, perfect for adding your own Easter decorations for that death by chocolate dessert.
Suitable for Vegetarians with no additional colouring or preservatives, just beautiful chocolate sponge layered with gorgeous dark chocolate fudge.
Averages 14 slices
INGREDIENTS
Chocolate Fudge Icing (54%), Chocolate Sponge (46%).
Chocolate Fudge icing contains: Sugar, Water, Palm Oil, Fat Reduced Cocoa Powder (9%), Rapeseed Oil, Glucose Syrup, Dried Glucose Syrup, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Whey Powder (Milk), Soya Lecithins, Acidity Regulator (Potassium Hydroxide).
Chocolate Sponge contains: Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Buttermilk (Milk), Rapeseed Oil, Egg. Fat Reduced Cocoa Powder (3.5%), Egg Yolk, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
COOKING INSTRUCTIONS
Microwave: May be heated in the microwave from frozen (1000Watt) for 20-30 seconds.
DEFROSTING GUIDELINES
For best results, remove all packaging whilst product is still frozen. Place on a serving plate and defrost in a refrigerator (5°C) for approximately 8 hours.
To celebrate Glasgow becoming the Chocolate Factory centre of the Universe, here’s our favourite three layer chocolate extravaganza, perfect for adding your own Easter decorations for that death by chocolate dessert.
Suitable for Vegetarians with no additional colouring or preservatives, just beautiful chocolate sponge layered with gorgeous dark chocolate fudge.
Averages 14 slices
INGREDIENTS
Chocolate Fudge Icing (54%), Chocolate Sponge (46%).
Chocolate Fudge icing contains: Sugar, Water, Palm Oil, Fat Reduced Cocoa Powder (9%), Rapeseed Oil, Glucose Syrup, Dried Glucose Syrup, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Whey Powder (Milk), Soya Lecithins, Acidity Regulator (Potassium Hydroxide).
Chocolate Sponge contains: Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Buttermilk (Milk), Rapeseed Oil, Egg. Fat Reduced Cocoa Powder (3.5%), Egg Yolk, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
COOKING INSTRUCTIONS
Microwave: May be heated in the microwave from frozen (1000Watt) for 20-30 seconds.
DEFROSTING GUIDELINES
For best results, remove all packaging whilst product is still frozen. Place on a serving plate and defrost in a refrigerator (5°C) for approximately 8 hours.
To celebrate Glasgow becoming the Chocolate Factory centre of the Universe, here’s our favourite three layer chocolate extravaganza, perfect for adding your own Easter decorations for that death by chocolate dessert.
Suitable for Vegetarians with no additional colouring or preservatives, just beautiful chocolate sponge layered with gorgeous dark chocolate fudge.
Averages 14 slices
INGREDIENTS
Chocolate Fudge Icing (54%), Chocolate Sponge (46%).
Chocolate Fudge icing contains: Sugar, Water, Palm Oil, Fat Reduced Cocoa Powder (9%), Rapeseed Oil, Glucose Syrup, Dried Glucose Syrup, Emulsifiers (Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Whey Powder (Milk), Soya Lecithins, Acidity Regulator (Potassium Hydroxide).
Chocolate Sponge contains: Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Buttermilk (Milk), Rapeseed Oil, Egg. Fat Reduced Cocoa Powder (3.5%), Egg Yolk, Raising Agent (Sodium Bicarbonate).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.
COOKING INSTRUCTIONS
Microwave: May be heated in the microwave from frozen (1000Watt) for 20-30 seconds.
DEFROSTING GUIDELINES
For best results, remove all packaging whilst product is still frozen. Place on a serving plate and defrost in a refrigerator (5°C) for approximately 8 hours.