CHATEAUBRIAND ROAST
Chateaubriand originally described a classic French cooking method but is now widely recognised as the name for a roast-size fillet mignon cut from the tenderloin, acknowledged by many as THE prime cut of beef.
A well known restaurant favourite, Chateaubriand is the perfect sharing steak or premium roasting joint for exclusive smaller tables, making it the cut of choice for celebrations & special occasions, with a new 1.5kg centrepiece roast available.
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Chateaubriand originally described a classic French cooking method but is now widely recognised as the name for a roast-size fillet mignon cut from the tenderloin, acknowledged by many as THE prime cut of beef.
A well known restaurant favourite, Chateaubriand is the perfect sharing steak or premium roasting joint for exclusive smaller tables, making it the cut of choice for celebrations & special occasions, with a new 1.5kg centrepiece roast available.
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Chateaubriand originally described a classic French cooking method but is now widely recognised as the name for a roast-size fillet mignon cut from the tenderloin, acknowledged by many as THE prime cut of beef.
A well known restaurant favourite, Chateaubriand is the perfect sharing steak or premium roasting joint for exclusive smaller tables, making it the cut of choice for celebrations & special occasions, with a new 1.5kg centrepiece roast available.
100% Beef, Keep Refridgerated 1-4C, use by date on label.