Dry Aged Ribeye Steak
Grass fed premium Beef Ribeye Steak, dry aged for at least 32 days using handcrafted salt bricks and a unique Salt Moss Aging process patented by our supplier.
Using only the very finest meat, nurtured and matured using traditional techniques and guarantees an exceptional consistency - EXCLUSIVE TO THE BUTCHERY KITCHEN
200g - 1 person, 450g - 2 people
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Grass fed premium Beef Ribeye Steak, dry aged for at least 32 days using handcrafted salt bricks and a unique Salt Moss Aging process patented by our supplier.
Using only the very finest meat, nurtured and matured using traditional techniques and guarantees an exceptional consistency - EXCLUSIVE TO THE BUTCHERY KITCHEN
200g - 1 person, 450g - 2 people
100% Beef, Keep Refridgerated 1-4C, use by date on label.
Grass fed premium Beef Ribeye Steak, dry aged for at least 32 days using handcrafted salt bricks and a unique Salt Moss Aging process patented by our supplier.
Using only the very finest meat, nurtured and matured using traditional techniques and guarantees an exceptional consistency - EXCLUSIVE TO THE BUTCHERY KITCHEN
200g - 1 person, 450g - 2 people
100% Beef, Keep Refridgerated 1-4C, use by date on label.