COOKING WITH KIRSTIE - CHIPOTLE LAMB KEBABS

Ingredients:

500g Fresh diced lamb

1 tablespoon chipotle chilli flakes

1 tablespoon crushed chilli flakes

1 teaspoon ground coriander

1 teaspoon paprika

1 teaspoon cayenne pepper

kebab skewers

2 de-seeded and chopped peppers

1 thickly chopped red onion

Method:

✨ combine the spices in a large bowl, add the diced lamb and coat evenly

✨ cover the bowl and keep in the fridge for a minimum of 3 hours or overnight

✨ skewer the lamb, onion and peppers

✨ cook under the grill for 5-7 minutes per side

Serving suggestions: we had ours with fresh salad, roasted veg cous cous with parsley, feta and sultanas and a couple of pitta breads. It would also work perfectly with rice, garlic flatbread, roasted veg etc.