COOKING WITH KIRSTIE - CHICKEN WITH CHEESY LEEKS & MASH

Ingredients:

2 Fresh Chicken Breasts

2 leeks (trimmed, washed and roughly sliced)

2 large cloves of garlic (crushed)

1 tablespoon of butter

2 tablespoons of plain flour

250ml milk

100g of grated cheddar

Mash for 2

Method:

✨While making the sauce you can cook your chicken how you prefer - I used our George Foreman grill

✨ Melt the butter in a large sauce pan over a medium heat

✨ Add the leeks and soften, stirring occasionally (this should take around 5-10 minutes)

✨ Add the garlic and cook until fragrant (around 5 minutes)

✨ Add the flour and mix well making sure the leeks are evenly coated, keep this on the heat stirring occasionally for a further 3 minutes

✨ Pour the milk in slowly while stirring continuously

✨ Add the cheese and stir until melted, salt and pepper to taste

Serve warm with mash and your cooked chicken breast